—ACQ's second issue is for “first time foodies and experienced connoisseurs alike” taking you through the “intersection where food culture meets design, art, architecture, fashion, film and music.”
This second issue of the Toronto-based magazine documents various aspects of the movement in world-renowned food cities such as Montreal, London, San Francisco and Toronto (among others). You'll also find a profile with Interior Design Hall of Fame members Yabu Pushelberg on their restaurant designs, a pictorial with some of the creative women from the art-collective Miracle Thieves, as well a feature on Japanese food with the Head Chef's from GUU, which took place within a modern Chaniwa designed by architect Paul Raff.
Playing with your food has always been thought of as a bad thing, but Brock Davis has taken his food play to a whole new level. This Minnesota-based artist has used everyday food to challenge the norms of food art.
Food porn is all the rage these days, but sometimes it’s great to see someone put a different twist on food photography. Photographer Richard Haughton took food photography and made it into something a bit more abstract.
Monocles are generally associated with style, class, and a very dapper gentleman. The culture magazine, Monocle is no different…except for the fact that it’s opening its very own café in London but no biggie.
It’s streetwear meets cookware in online store FreshCotton’s new S/S 2013 campaign lineup. Celebrating their native Amsterdam, FreshCotton wanted to put together a look and cookbook in one that encompasses everything their city is about: fashion, food, and fun.
